By the end of 2033, the global pulse flour market is expected to reach US$ 54.9 billion from its current value of US$ 20.2 billion in 2023. Over the next ten years, there is expected to be a spectacular 10.5% CAGR in the global shipments of pulse flour. Due to the rising incidence of chronic diseases, there has been a greater emphasis on health and fitness around the world in recent years, which has increased demand for healthy foods. When compared to regular flour, pulse flour is much more nutritious because it is made from pulses like chickpeas, lentils, beans, and others.
The pulse flour market is segmented based on product type, application, and region. Product types include chickpea flour, pea flour, bean flour, and lentil flour, among others. Applications of pulse flour include bakery products, extruded snacks, beverages, and others. The market is also segmented based on regions, including North America, Europe, Asia-Pacific, and Rest of the World.
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Key Segments Covered in Pulse Flour Industry Research
- By Product Type :
- Lentils
- Chickpeas
- Peas
- Lignin
- Beans
- Fiber/Bran
- Others
- By Application :
- Bakery & Confectionery
- Extruded Products
- Beverages
- Animal Feed
- Dairy Products
- Other Applications
- By Distribution Channel :
- Food Chain Services
- Modern Trade
- Convenience Stores
- Departmental Stores
- Online Stores
- Other Distribution Channels
- By Region :
- North America
- Latin America
- Europe
- APAC
- MEA
Some Notable Offerings by Fact.MR Report on Pea Beans Pulse Flour market:
- We will provide you an analysis of the extent to which this Pea Beans Pulse Flour market research report acquires commercial characteristics along with examples or instances of information that helps you to understand it better.
- We will also help to identify customary/ standard terms and conditions, as offers, worthiness, warranty, and others.
- Also, this report will help you to identify any trends to forecast growth rates.
- The analyzed report will forecast the general tendency for supply and demand.
Competitive Landscape
Competition in the global pulse flour market is expected to rise, with players focusing on gaining a competitive advantage and increasing their market foothold. Various players around the world are investing in new R&D projects, making joint ventures, and partnerships for being ahead in the competition among others.
- In September 2021, Batory Foods, and BioHarvest Sciences Inc., signed an exclusive performance-based agreement to enter the US$ 16 billion USA nutraceuticals market and 2025 projected $8 Billion US Edible CBD Market. This agreement aims at bringing Biofarming technology and portfolio of products.
- In August 2021, Avena Foods’ Purity Protocol gluten-free oat ingredients announced the launch of Glyphosate Residue Free which is certified by The Detox Project. Products or ingredients bearing a Glyphosate Residue Free Label contain less than 10 parts per billion of the herbicide.
Key Companies Profiled
- SunOpta Inc.
- Anchor Ingredients Co. LLC
- Diefenbaker Spice & Pulse
- Archer Daniels Midland Company
- Batory Foods Inc.
- The Scoular Company
- EHL Ingredients Limited
- Parakh Agro Industries Limited
- Great Western Grain Company Ltd.
- Best Cooking Pulses Inc.
- Blue Ribbon Grain & Pulses Pty Ltd.
- CanMar Grain Products
- Ingredion Incorporated
- Bean Growers Australia Ltd.
After reading the Market insights of Pea Beans Pulse Flour Report, readers can:
- Understand the drivers, restraints, opportunities and trends affecting the Sales of market.
- Analyze key regions holding significant share of total Pea Beans Pulse Flour market revenue.
- Study the growth outlook of Pea Beans Pulse Flour market scenario, including production, consumption, history and forecast.
- Learn consumption pattern and impact of each end use & supply side analysis of Pea Beans Pulse Flour market.
- Investigate the recent R&D projects performed by each market player & competitive analysis of Pea Beans Pulse Flour Market Players.
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