Global Microencapsulated Oil: Overview
Increasing demand for superfood products is significantly influencing the growth of the microencapsulated oil market. Newly developed encapsulation technologies are allowing manufacturers to develop water-soluble oil with greater bioavailability and significantly improved stability.
Superiority of oils may degrade due to the formation of unpleasant tastes and off-flavors, oxidative degradation, and generation of free radicals. Significant changes in oil will negatively affect the shelf-life, stability, and overall acceptability of the developed nutraceutical of supplement products. Hence, several end-use industries are adopting oil microencapsulation techniques for manufacturing natural health products containing marine, vegetable, or essential oils.
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Global Microencapsulated Oil: Segmentation
Microencapsulated oil market has been segmented into different parts based on type application, and region.
Based on oil type, the microencapsulated oil market is segmented into:
- Fish Oil
- Vegetable oil
- Nut oil
- Other oil
Based on capsulation material, the microencapsulated oil market is segmented into:
- Carbohydrate
- Gums & Resins
- Lipids
- Polymers
- Proteins
- Gelatin
- Others
Based on capsulation technology, the microencapsulated oil market is segmented into:
- Emulsion
- Coating
- Dripping
- Others
Based on capsulation end use industry, the Microencapsulated oil is segmented into:
- Dietary Supplements
- Nutraceutical Industry
- Cosmetics
- Others
Based on region, the Microencapsulated oil is segmented into:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- MEA
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Global Microencapsulated Oil Market: Key Players
In the global microencapsulated oil, prominent manufacturers are focusing on offering versatile microencapsulated oil to numerous end-use industries, for overcoming chemical instability and limiting degradation of the essential oils. With a rigorous focus on research and development activities, prominent companies are trying to enhance microencapsulated oil for increasing its end-use mainly in the nutraceutical industry.
Some key market participants are Clover Corporation Limited., Stepan Specialty Products LLC, The Wright Group, Koninklijke DSM N.V., BASF SE, Microbelcaps, PR LABS, Nordic Naturals, Inc., Arjuna Natural Ltd., Renolab srl, Blue California, Natural Splendid Ltd., Flo Chemical Corporation, MIKROCAPS, among other prominent players.
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Consumer’s Preference for Vegetable Oils Supplements is anticipated to Shift the Microencapsulated Oil Market
Supplements related to vegetable oils are significantly popular among the adult and geriatric population. Several health benefits such as anti-inflammatory, antioxidant, antithrombotic, antimicrobial, antiarrhythmic anti-hypertension, and anti-aging is luring consumers to adopt such types of supplements.
However, vegetable oils have a comparably shorter shelf life and poor consumer acceptance due to oxidative deterioration and stabilization. To fulfill this massive demand, manufacturers are forced to adopt microencapsulated oil techniques for preservation purposes.
Moreover, growth in oilseed growth is also pushing the microencapsulated oil market rigorously. By 2020, world production of major oilseeds is forecasted to surpass 650 Mn Tons, thereby giving a noteworthy opportunity for the manufacturers to increase their market share by investing in proper encapsulation technology for achieving maximum efficiency.
For More Insights- https://www.einpresswire.com/article/556864747/high-application-potential-of-technical-grade-benzaldehyde-is-also-identified-in-pharmaceutical-industry-says-fact-mr
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