Steady Growth To Be Witnessed By Fiber Syrup Market By 2031

Fiber Syrup Market: Overview

The global fiber syrup market is projected to witness rampant growth on the back of increasing health awareness among consumers and rising incidence of digestive issues, mainly due to busy lifestyles. Increasing consumer inclination towards the consumption of probiotics is another key driving factor for fiber syrup market.

Over 70 million people in the U.S. suffer from digestive diseases, and an estimated 50 million suffer from chronic constipation. This has resulted in an increased intake of probiotic dietary supplements such as fiber syrup. However, growth in the global fiber syrup market is expected to be hindered by factors such as lack of regulatory guidelines and rising research and development costs. The discovery of new probiotics is expected to create significant opportunities in the market.

Fiber Syrup Market: Dynamics

Demand for preventive drugs amongst the baby boomer population to cure their digestion-related illnesses is a prominent factor driving the growth of fiber syrup market. Growing obesity levels in the U.S. and increasing emphasis on weight management strategies, low calorie-consumption and fat-burning ingredients is also helping the fiber syrup market to grow forward. However, commercially available fiber syrups are usually not natural and it can spike blood sugar levels.

Fiber Syrup Market: Segmentation

The fiber syrup market can be segmented on the basis of primary function, application and distribution channel.

On the basis of primary function, the fiber syrup market can be segmented into:

• Prebiotic Agent
• Bulking Agent
• Sugar Substitute

On the basis of application, the fiber syrup market can be segmented into:

• Dairy Products
• Non-Dairy Beverages
• Cereals
• Others (meat, nutrition bars)

On the basis of distribution channel, the fiber syrup market can be segmented into:

• Supermarkets / Hypermarkets
• Convenience Store
• Independent Retailers